Matcha Green Tea Powder for Better You!

Matcha green tea is a type of tea that has been enjoyed in Japan for centuries and has recently gained popularity in the Western world due to its unique taste and numerous health benefits. In this blog post, we will explore the history, benefits, and preparation of matcha green tea.


Matcha green tea has been consumed in Japan for over 1,000 years and is an integral part of Japanese tea ceremonies. The tea is made from shade-grown tea leaves that are ground into a fine powder, which is then whisked with hot water to create a frothy, vibrant green beverage. The tea has a rich, earthy flavor that is both energizing and soothing and has long been prized for its numerous health benefits.


Matcha green tea is packed with antioxidants, which can help protect the body against damage from free radicals. It also contains a compound called L-theanine, which has been shown to reduce stress and improve mental focus. Other potential health benefits of matcha green tea include improved heart health, weight loss, and reduced inflammation.


Preparing matcha green tea can be a bit different from other types of tea, as it requires a special whisk and bowl to create a frothy consistency. Here's how to make a traditional cup of matcha green tea:

Heat water in a kettle until it reaches about 175°F.
Add about 1 teaspoon of matcha powder to a small bowl.
Pour a small amount of hot water into the bowl and whisk the matcha powder until it forms a paste.
Gradually add more hot water and continue whisking until the tea is frothy and smooth.

It's important to note that the quality of the matcha powder can greatly impact the taste and health benefits of the tea. At Heapwell we provide a high-quality, organic matcha powder from a reputable source to ensure that you are getting the best possible product. Our Finest matcha green tea powder is deep green in colour with a full bodied texture and rich umami. 

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