2 Cups cashew milk
3-4 Tbsp warm water
3 Tsp matcha powder
1/2 Tsp vanilla extract
2 Tbsp collagen powder
1 Tbsp honey ( Or other sweetener to taste )
- In a medium saucepan, add the milk and heat on low.
- In a small bowl, add the warm water and dissolve the matcha, using a matcha whisk or a milk frother. Get all the clumps out.
- Add vanilla extract, collagen powder, and sweetener. Mix until well combined.
- Combine the matcha mixture and the warm milk, divide into cups and serve!
Enjoy your matcha collagen latte