Our Matcha Range
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Sold outPremium A Grade Matcha 113g (4oz)
4.94 / 5.0
(34) 34 total reviews
Regular price £19.99 GBPRegular priceUnit price / per£28.99 GBPSale price £19.99 GBPSold out -
Finest AAA Ceremonial Grade Matcha Tea 30g
4.93 / 5.0
(118) 118 total reviews
Regular price £24.89 GBPRegular priceUnit price / per£28.99 GBPSale price £24.89 GBPSale -
Imperial AAA Ceremonial Grade Matcha Tea 30g Tin
4.89 / 5.0
(53) 53 total reviews
Regular price £29.99 GBPRegular priceUnit price / perSale price £29.99 GBP -
Kyoto Uji Ceremonial Grade Matcha 30g Tenmyo Cultivar Limited Edition
4.8 / 5.0
(46) 46 total reviews
Regular price £32.99 GBPRegular priceUnit price / perSale price £32.99 GBP
Let customers speak for us
from 603 reviews
Delicious matcha! The quality is very good and the color is exactly how proper matcha should look. This is already one of many packs I’ve bought — I keep coming back to it.
For rich, green creamy lattes and can also be enjoyed with water. True ceremonial grade matcha
Deep green matcha with loads of umami. Tin can packaging is effective, as it features an internal seal that preserves freshness. I use 3g matcha for making my matcha latte.
I think this is so far the best-tasting ceremonial matcha in the market
Incredible matcha by miles
Excellent service!!!!
This matcha is absolutely delicious! After preparing it, the texture is so smooth and creamy, with a lovely frothy finish. It tastes amazing and feels wonderfully fluffy with every sip.
Delicious high quality
Great quality
Better than expected. Thanks
This finest Heapwell uji matcha reminds me of the matcha I had when I was studying tea course in Kyoto. Very beautiful, pine-green colour, umami burst, almost no trace of bitterness, and very very fragrant. I think it's probably one of the most aromatic matcha I've ever had in my life. Totally recommended especially if you're a coffee or matcha lover.Best matcha powder ever in terms of quality and pricing.
The best finest ceremonial matcha I’ve tried so far! Even just by opening the bag you are surrounded by a floral umami, delicious. I enjoyed every single sip and I can’t wait to rebuy it!
I could smell the freshness & rich creaminess. It smelled absolutely delicious! Do not use boiling water but around 80 celcius
It's indeed the finest matcha I've ever tasted, good and sweet as it should be. I'd recommend you 100%!
I’m pleasantly surprised how well this works. Makes a lovely matcha with little fuss. Good price too. Ordered another one for a matcha loving friends birthday
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Imperial Grade Matcha
Buy NowTaste Profile: Smooth & creamy umami
Source: Uji, Kyoto Prefecture
Matcha Grade: AAA Ceremonial First Harvest
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Ceremonial Grade Matcha
Buy NowTaste Profile: Mild with lighter umami flavour
Source: Kyoto & Kagoshima, Japan
Matcha Grade: AA Ceremonial First Harvest
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Premium Grade Matcha
Buy NowFlavour: Robust umami, and astringency
Source: Blend from Kagoshima, Japan
Matcha Grade: Premium Grade Green Tea
WHAT IS MATCHA GREEN TEA?
Matcha is a finely ground Green Tea powder made from the young and nutrient rich leaves of the tea plant. The tea dates back to the 8th century, when it was originally used in traditional Japanese tea ceremonies. Unlike most teas, with matcha, you're not drinking a tea-infused water-based concoction, you're actually consuming tea leaves in a powdered form.
HOW TO MAKE MATCHA GREEN TEA?
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1/4 teaspoon of matcha
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Add warm water & stir
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Top up with hot water
MATCHA GREEN TEA BENEFITS
ANTIOXIDANT POWERHOUSE
When you consume matcha powder, you get all the nutrients from the entire leaf. It tends to have more antioxidants than simply steeping green tea leaves in water.Matcha green tea being very rich in antioxidants, nutritionists believe it gives metabolic boost and keeps us hydrated.
REFERENCES Journal of medicinal food, 16(2), pp.120–127
LOADED WITH CATECHIN, EGCg
Not all antioxidants are created equal. Green tea contains a specific set of organic compounds known as catechins. Among antioxidants, catechins are the most potent. The powdering process of making matcha increases the catechin contents, especially EGCG.
REFERENCES Journal of Chromatography A 1011 (1–2)
CLEANSE & DETOX
Matcha comes from the same plant that produces both black and green tea. But it comes down to how the plant is grown and the processes after the tea leaves have been picked. Unlike other teas, to produce Matcha, the leaves grow in the shade in the final month of growth. Shade growing causes a tremendous increase in chlorophyll and L-theanine production in Matcha. The resulting high levels of chlorophyll which aids detox and give this tea its beautiful vibrant green color.
ENERGY LEVELS & ENDURANCE
Matcha contains half the amount of caffine as a espresso, but it works differently to the caffeine from the coffee. Matcha contains distinctive amino acid called -theanine, which is a slow release caffeine and produces calm energy boost as opposed to the caffeine spike rom coffee which gives jitters.
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