A rare and distinct cultivar, Tenmyo is an exceptional crossbred between the Samidori and Asahi tea plants. It is meticulously crafted in the renowned terroir of Wazuka, Kyoto, by tea artisans Tanaka-san and Naoki-san.
Its toasted nuttiness, layered umami, and creamy mouthfeel bring remarkable depth to a traditional bowl prepared with water, while delivering a bold, unmistakable matcha character to your lattes.
Tenmyo’s cultivar heritage
Tenmyo is a distinct cultivar bred from Samidori and Asahi, rather than a blend of the two.
To understand the quality of Tenmyo, look at what grows beside it. Under the stewardship of Tanaka-san (farmer) and Naoki-san (tea master), our Tenmyo shares its microclimate with an elite Asahi plot destined for Japan’s National Tea Competition. This means the Tenmyo plants benefit from the exact same nutrient-rich soil, precise shading techniques, and masterful daily devotion required to produce competition-grade matcha.

Taste experience
Almond-like describes a tasting note; almond is not an ingredient.
Find your Tenmyo ratio
These recipes are starting points. Adjust to your preferred strength.
Hot matcha
2g Tenmyo · 60ml water at 80°C
Sift the matcha, add the water and whisk until smooth with a fine foam.
Iced matcha
3g Tenmyo · 100ml cool water · Ice
Sift and whisk with the water until smooth, then pour over ice. The 100ml measures water before adding ice.
Iced matcha latte
4g Tenmyo · 40ml water at 80°C · 100ml milk · Ice
Sift and whisk with the warm water until smooth. Add ice and milk for a concentrated, creamy drink.
Product questions
How many servings are in a 30g tin?
A 30g tin makes 15 servings at 2g, 10 servings at 3g.
How should I store Tenmyo?
Refrigerate after delivery and reseal tightly after each use.
Is Tenmyo suitable for a latte?
Yes. Its bold flavour carries through milk. Start with the concentrated iced cortado recipe above and adjust the milk to your taste.
Where can I check delivery information?
See our UK store shipping policy for delivery details. Any applicable shipping charges are calculated at checkout.
The visit photographs were taken in September 2026 and document our time with the producers.
Heapwell Superfoods
Tenmyo Matcha — Wazuka, Kyoto, 30g
Tenmyo Matcha — Wazuka, Kyoto, 30g
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A rare and distinct cultivar, Tenmyo is an exceptional crossbred between the Samidori and Asahi tea plants. It is meticulously crafted in the renowned terroir of Wazuka, Kyoto, by tea artisans Tanaka-san and Naoki-san.
Its toasted nuttiness, layered umami, and creamy mouthfeel bring remarkable depth to a traditional bowl prepared with water, while delivering a bold, unmistakable matcha character to your lattes.
Tenmyo’s cultivar heritage
Tenmyo is a distinct cultivar bred from Samidori and Asahi, rather than a blend of the two.
To understand the quality of Tenmyo, look at what grows beside it. Under the stewardship of Tanaka-san (farmer) and Naoki-san (tea master), our Tenmyo shares its microclimate with an elite Asahi plot destined for Japan’s National Tea Competition. This means the Tenmyo plants benefit from the exact same nutrient-rich soil, precise shading techniques, and masterful daily devotion required to produce competition-grade matcha.

Taste experience
Almond-like describes a tasting note; almond is not an ingredient.
Find your Tenmyo ratio
These recipes are starting points. Adjust to your preferred strength.
Hot matcha
2g Tenmyo · 60ml water at 80°C
Sift the matcha, add the water and whisk until smooth with a fine foam.
Iced matcha
3g Tenmyo · 100ml cool water · Ice
Sift and whisk with the water until smooth, then pour over ice. The 100ml measures water before adding ice.
Iced matcha latte
4g Tenmyo · 40ml water at 80°C · 100ml milk · Ice
Sift and whisk with the warm water until smooth. Add ice and milk for a concentrated, creamy drink.
Product questions
How many servings are in a 30g tin?
A 30g tin makes 15 servings at 2g, 10 servings at 3g.
How should I store Tenmyo?
Refrigerate after delivery and reseal tightly after each use.
Is Tenmyo suitable for a latte?
Yes. Its bold flavour carries through milk. Start with the concentrated iced cortado recipe above and adjust the milk to your taste.
Where can I check delivery information?
See our UK store shipping policy for delivery details. Any applicable shipping charges are calculated at checkout.
The visit photographs were taken in September 2026 and document our time with the producers.
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Independently lab-tested for pesticides and heavy metals
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Dispatched from our London warehouse
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Fast shipping to the United Kingdom and USA
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Heapwell Tenmyo First harvest matcha is of amazing quality, beautiful colour and taste. Roasted, nutty, and very smooth. Very happy with this purchase great value for the price. Matcha latte made with tenmyo tastes out of the world. This is truly a unique cultivar matcha.
Very smootha, creamy and umami.
Love the matcha
Amazing! I have been using this matcha in my coffee shop and feedback from costumers is great!
Colour of this ceremonial matcha is Deep, vibrant green compared to top Japanese brands.
Lovely Aroma and freshness, which is a sign of stone-ground & shade-grown ceremonial-grade matcha
The taste is crisp, with complex flavours, along with umami from the Uji cultivar, giving an authentic Japanese matcha experience.
Excellent for lattes as I like the strong punch to it. I do add 4g per latte cup to make the best tasting matcha lattes. Excellent customer service as it was delivered quickly and came with a small bamboo spoon chashaku.