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Heapwell Superfoods

Kyoto Uji Ceremonial Grade Matcha 30g Tenmyo Cultivar Limited Edition

Kyoto Uji Ceremonial Grade Matcha 30g Tenmyo Cultivar Limited Edition

£32.99 GBP
£32.99 GBP
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  • Used for: Ideal for Usucha or Koicha
  • Flavour: Naturally sweet; delicate chestnut-like nuttiness
  • Source: Uji, Kyoto
  • Crafted for: Advance matcha drinker
  • Caffeine Level: 60-70mg (~1/2 cup of coffee)
  • Matcha Grade: Ceremonial - First Harvest
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Tenmyo Cultivar Lineage

Born from Asahi and Samidori cultivars that are renowned for smoothness and umami.

Your Guide to Tasting Tenmyo

Tenmyo is naturally sweet and elegant, with no trace of bitterness. Its light and airy body carries a gentle toasted chestnut note, finishing crisp and refreshing, a clean taste that lingers with sophistication.

Brewing Tenmyo vs. Other Matcha

  • Tenmyo isn’t meant to be diluted or masked.

    Tenmyo is unlike standard ceremonial matcha. Traditionally used in koicha (thick tea) ceremonies in Japan, it is crafted to be enjoyed in a more concentrated form.

    To unlock its natural sweetness, airy body, and refined chestnut notes, Tenmyo should be prepared with a double serving — 4–4.5 g per cup (about 1.5x more than usual ceremonial matcha).

  • Iced Matcha (Usucha):

    Tenmyo is a delicate matcha crafted to shine in its purest forms.

    Whisk 3g of Tenmyo with cool water and ice for a refreshing, light-bodied experience.

  • Latte Style (Matcha Cortado)

    Treat Tenmyo as you would a light-roasted specialty coffee. Prepare a double shot of matcha (4g), then add only a small amount of milk (half the amount you add in your usual matcha latte). This preserves its nuanced flavor while offering a creamy texture.