Tenmyo Cultivar Lineage
Born from Asahi and Samidori cultivars that are renowned for smoothness and umami.
Your Guide to Tasting Tenmyo
Tenmyo is naturally sweet and elegant, with no trace of bitterness. Its light and airy body carries a gentle toasted chestnut note, finishing crisp and refreshing, a clean taste that lingers with sophistication.
Brewing Tenmyo vs. Other Matcha
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Iced Matcha (Usucha):
Tenmyo is a delicate matcha crafted to shine in its purest forms.
Whisk 3g of Tenmyo with cool water and ice for a refreshing, light-bodied experience. -
Latte Style (Matcha Cortado)
Treat Tenmyo as you would a light-roasted specialty coffee. Prepare a double shot of matcha (4g - 5g), then add only a small amount of milk (half the amount you add in your usual matcha latte). This preserves its nuanced flavor while offering a creamy texture.
Really impressed with this Uji-matcha powder! The flavour is smooth, creamy, fresh, and not bitter at all. It has a nice, vibrant colour when whisked and feels high quality compared to others I’ve tried. Hope this matcha is available all the time, as it's a limited edition.
Unique taste for this unique blend. This is indeed my favourite matcha for my personal use. Although I need to add one extra spoon for a slightly stronger flavour.
Loved this Tenmyo cultivar matcha, I'm going to be buying this matcha as my everyday drink. Vibrant green colour and sweet taste.
Ideal matcha for making your own matcha at home. Full of flavour with specialty Uji Matcha cultivar.
Outstanding quality. Much better than the other brands i have tried! Pricing is ideal for Uji matcha.
